I know, I know… Kale chips have been around for what seems like forever now, right? This recipe is very quick and the best part, no dehydrator needed! It’s such a versatile snack. I love to pack some with me to munch on while at work. I even eat it as a post yoga treat to help keep me going.
2-3 cups fresh kale, rinsed and chopped
1 1/2 tablespoons olive oil
Preheat oven to 350F. Thoroughly rinse kale and dry with paper towel.
Toss in bowl with olive oil and seasoning (to your preference).
Spread out onto a baking sheet, making sure not to overcrowd and bake for 15-20 minutes.
Don’t be afraid to squeeze some lemon juice on the chips right before they come out of the oven!
Makes about two servings.